Kosher turkey soup recipe

  • Serves 6
  • 25 mins to prepare and 35 mins to cook
  • 220 calories / serving
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Heat the olive oil in a large saucepan. Sauté the onions, carrots, potatoes, garlic and smoked paprika. Add the stock, bread, cabbage and turkey. Season well. Bring the soup to the boil and simmer for 35 minutes or until all the vegetables are soft. The vegetable stock needs to be absorbed by the vegetables so that it appears like a thick stew.

Stir in the fresh basil just before serving.

*Some Kosher products may only be available in limited stores.

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  • Ingredients

  • 2tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 3 carrots, peeled and roughly chopped
  • 2 medium sized potatoes , peeled and roughly chopped
  • 3 garlic cloves, skinned and finely chopped
  • 1tsp smoked paprika
  • 900ml vegetable stock
  • 250g ciabatta bread
  • 250g chopped cabbage
  • 4 smoked sliced turkey breast roughly chopped
  • 3tbsp fresh basil, roughly chopped
  • salt
  • pepper
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  • Calories
    220
    11%
  • Sugar
    7g
    8%
  • Fat
    6g
    9%
  • Saturates
    1g
    5%
  • Salt
    2g
    33%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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