Lamb and prune brochettes recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 400 calories / serving
  • Healthy
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165642 lamb prune brochettes HERO

Pre-heat the grill to hot.

Thread the diced lamb and prunes onto the wooden skewers, alternating between the two as you thread them on. Brush the lamb with the olive oil and season the brochettes. Grill for 8-10 minutes, turning occasionally to ensure even cooking.

Remove from the grill when the lamb is cooked. Arrange on serving plates and garnish with the chicory leaves before serving.

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  • Ingredients

  • 500g diced lamb
  • 420g Tesco prunes in syrup, drained
  • 25ml olive oil
  • 1 small chicory, separated into leaves
  • wooden skewers, soaked in water 30 minutes beforehand
  • salt
  • pepper
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  • Calories
    400
    20%
  • Sugar
    25g
    28%
  • Fat
    18g
    26%
  • Saturates
    5g
    25%
  • Salt
    1.5g
    25%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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