Lamb chops with almonds, green beans and mint recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 215 calories / serving
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Season the chops and brush with olive oil, set aside.

Cook the whole and sliced beans over a moderate heat in salted water for twenty minutes. In a small frying pan over a moderate heat, toast the flaked almonds to brown. Grill the lamb chops for five minutes on each side.

In a pan, add 250ml of water, bring to the boil. Add the semolina, stirring continuously, and cook over a low heat for five minutes. Add the butter, lemon and parmesan and blend in.

Arrange a mixture of the sliced and whole beans in the middle of four plates. Add the lamb chops and a pinch of the chopped mint. Serve the semolina in small bowls with a sprinkle of french mint.

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  • Ingredients

  • 8 Tesco fresh lamb chops Seasonal ingredient
  • 15ml olive oil
  • 150g whole fine green beans
  • 150g of sliced runner beans
  • 1tbsp fresh mint, chopped
  • 125g semolina
  • 50g parmesan, grated
  • 20g butter
  • 1 tbsp lemon juice
  • 50g almonds, flaked
  • sea salt
  • freshly ground pepper
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  • Calories
    215
    11%
  • Sugar
    4g
    4%
  • Fat
    38g
    55%
  • Saturates
    15g
    75%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
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