Lamb Navarin recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 0 starsRating: 0 stars (0 ratings)

  • Add your rating:
180122 lamb navarin HERO
  • Rating: 0 stars
  • Cost per serving: £2.15
  • 15 mins to prepare and 1 hr 40 mins to cook Takes: 15 mins to prepare and 1 hr 40 mins to cook
  • 4 Serves: 4

Pre-heat the oven to 160°C.

Heat the sunflower oil in a large, heavy-based casserole dish over a moderate heat. Season then sear the lamb in batches until golden brown in colour all over. Remove to a plate lined with kitchen paper to drain.

Add the baby/pearl onions to the dish and saute for a few minutes until lightly coloured. Remove to a separate plate lined with kitchen paper to drain. Add the onion and carrot to the dish, reduce the heat a little and sweat with a little seasoning for 10-12 minutes, stirring occasionally until softened.

Increase the heat a little, add the lamb back to the dish, along with the baby onions and sprinkle the flour on top. Stir well to coat everything in the flour. Deglaze the base of the dish with the white wine, stirring until the wine has reduced by three-quarters.

Add the bouquet garni and stock and bring the stew to a simmer. Cover with a lid and transfer to the oven to cook for 60-80 hours until the lamb is tender and the sauce has thickened. Adjust the seasoning to taste and discard the bouquet garni. Allow to stand for 5 minutes before serving.

See more Lamb recipes

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 50ml sunflower oil
  • 400g lamb neck fillet, cut into 2 inch cubes
  • 30g plain flour
  • 1 large onion, finely chopped
  • 3 large carrots, peeled and diced
  • 150g shallots, peeled
  • 125ml dry white wine
  • 600ml vegetable stock
  • 1 bouquet garni
  • salt
  • pepper
   Shop ingredients   
Each serving contains
  • Calories 445 22%
  • Sugar 14g 16%
  • Fat 28g 40%
  • Saturates 8g 40%
  • Salt 2.9g 48%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup