Lamb rack with rosemary and honey recipe

  • Serves 3
  • 20 mins to prepare and 20 mins to cook
  • 395 calories / serving
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silverfern lamb rack hero

Preheat the oven to 200°C / Gas Mark 6. Mix the glaze ingredients together. Rub on to the lamb rack and leave to stand for 15 minutes. Place the lamb rack in a baking dish and cook for 25-30 minutes (medium). Remove and leave to rest for 5-8 minutes before slicing the rack into double cutlets.

Visit www.silverfernfarms.co.uk to find the recipes for these great flavour hits and sides.

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  • Ingredients

  • 1 Silver Fern Farms lamb rack Seasonal ingredient
  • for the glaze

  • 3tbsp chopped fresh rosemary
  • 2tbsp Manuka honey (or standard honey)
  • 1 clove garlic, crushed
  • salt
  • pepper
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  • Calories
    395
    20%
  • Sugar
    10g
    11%
  • Fat
    30g
    43%
  • Saturates
    14g
    70%
  • Salt
    1.8g
    31%
of an adult's Reference Intake daily amount.
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