www.tesco.com/realfood
This recipe has been added to your binder
5 starsRating: 5 stars (1 rating)
Preheat the oven to 200°C / Gas Mark 6. Heat a heavy-based frying pan. Brown the roast on all sides. Place in the oven and bake for 35-40 minutes (medium). Remove and transfer the roast to a plate and leave to rest for 10 minutes. In a small sauce pan, heat the port. Add the figs and leave to soak for 15 minutes. In a frying pan sauté the onion and garlic in the olive oil until very soft. Add the pinenuts, bacon, parsley and lemon zest. Place the bread in a baking dish. Add the onion mixture, stock, the figs and the port. Season with salt and pepper. Bake at 180°C / Gas Mark 4 for 30 minutes.
I have cooked this 0
Click this button to print this recipe in an easy to read format
Enter your mobile number to receive the ingredients for this recipe by text
Enter an email address to receive the ingredients for this recipe by email
Upload your recipe and share it with the Real Food community.
Simply enter your mobile number below to receive the ingredients for this recipe by text
Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly with the ingredients.
Simply enter an email address below to receive the ingredients for this recipe by email
Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.
Please wait while we send your email
You should receive an email shortly with the ingredients.
Look out for this basket to buy recipe ingredients.Learn more
Are you sure you want to remove this recipe from your binder?