Lemony prawn pasta recipe

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Lemony Prawn Pasta hero d2efa24b fc8d 41e9 be14 5a139c718a96 0 472x310
  • Rating: 4 stars
  • Cost per serving: £1.69
  • 5 mins to prepare and 15 mins to cook Takes: 5 mins to prepare and 15 mins to cook
  • 4 Serves: 4

Boil the Everyday Value pasta and courgettes in a large pan of water for 10-12 minutes until tender. Meanwhile, put the Everyday Value soft cheese in a small pan and add 3tbsp of water. Stir over a low heat until the cheese has melted.

Add the Everyday Value prawns to the cheese sauce and gently heat for 2 minutes. Remove from the heat, stir in the lemon rind and season.

Drain the pasta and return to the pan. Gently stir through the prawn sauce and serve immediately. Top with a sprinkle of chives.

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  • 400g (14oz) Everyday Value penne pasta
  • 2 Everyday Value courgettes, chopped
  • 200g (7oz) Everyday Value cooked & peeled prawns
  • grated rind of 1 Everyday Value lemon
  • Everyday Value ground black pepper
  • 2tbsp chopped fresh chives
  • 200g (7oz) Everyday Value soft cheese
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Each serving contains
  • Calories 515 26%
  • Sugar 5.8g 7%
  • Fat 9.8g 14%
  • Saturates 5.2g 26%
  • Salt 0.8g 14%
of an adult's Reference Intake amount. Find out more
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