Boil the Everyday Value pasta and courgettes in a large pan of water for 10-12 minutes until tender. Meanwhile, put the Everyday Value soft cheese in a small pan and add 3tbsp of water. Stir over a low heat until the cheese has melted.
Add the Everyday Value prawns to the cheese sauce and gently heat for 2 minutes. Remove from the heat, stir in the lemon rind and season.
Drain the pasta and return to the pan. Gently stir through the prawn sauce and serve immediately. Top with a sprinkle of chives.
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