Lime pickle recipe

76 ratingsRate
  • Serves 10
  • 5mins to prepare and 5mins to cook, plus 6 days storing
  • 62 calories / serving
  • Healthy
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Lime and pickle hero

Heat the oil in a small pan and fry the mustard seeds until they start to ‘pop'. Add the garlic and ginger and stir-fry for 1 minute before adding the remaining spices. Cook for further 2 minutes.

Stir in the limes, remove from the heat and add the vinegar. Mix well, then pour into a glass jar. When cool, seal the jar and place it somewhere warm for 4-6 days, shaking it daily. (Keep for 2 weeks in the fridge).

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  • Ingredients

  • 3tbsp olive oil
  • 1tsp mustard seeds
  • 4 cloves garlic, crushed
  • 3cm (1in) fresh ginger, peeled and chopped
  • 1tsp ground fenugreek
  • 1tsp ground turmeric
  • 1tsp chilli powder
  • 4 limes, cut into eighths
  • 200ml (7floz) white wine vinegar
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  • Calories
    62
    4%
  • Sugar
    0.9g
    1%
  • Fat
    4.9g
    1%
  • Saturates
    0.7g
    4%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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