Limoncello recipe

  • Serves 10
  • 30 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
5fadb205 fd9d 49d1 b3fc 6684f32b0f9a full
Author
Customer recipe by Carine Seitz
Added 42 months ago

Zest and juice the lemons, removing all the pips.
Pour a little of the vodka into a pan, add the sugar and heat gently until dissolved.
Take the pan off the heat and allow to cool slightly before adding the lemon zest and juice. Stir, add the rest of the alcohol and allow to cool completely.
Pour into a sterile bottle. You will have slightly more limoncello than the original 750ml bottle of vodka.
Allow to sit for 24 hours before straining. Store in the fridge and serve very chilled.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 750ml bottle very good quality vodka or a good 40-80% proof fruit alcohol
  • 200g (7oz) - unrefined caster sugar
  • unwaxed lemons
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.