Malteser traybake recipe

  • Serves 10
  • 15 mins to prepare and 5 mins to cook
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Customer recipe by Eunice Farquhar
Added 26 months ago

I used to have this as a treat when I was younger, now I make it for my children.

Grease a swiss roll tin. Melt the Marg, syrup and 5oz milk cooking chocolate slowly in a large pan.

Add the biscutes and Maltesers and mix together well.

Press the mixture into a swiss roll tin and chill. Meanwhile melt your 14oz cooking chocolate.

Pour the cooking chocolate over your chilled mixture and spread evenly, shake the tin side to side to help it even out.

Chill again and cut into squares to serve.

It's best to cut this as you need it or the inside of the maltesers start to melt.

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  • 4oz Margarine
  • 3tbsps Golden syrup
  • 5oz milk cooking chocolate
  • 8oz Digestive biscuits roughly crushed
  • 8oz Maltesers
  • 14oz Milk or white cooking chocolate
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