Marmalade glazed gammon joint recipe

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Marmalade Glazed Gammon Joint HERO
  • Rating: 4 stars
  • Cost per serving: 87p
  • 15 mins to prepare and 1 hr to cook Takes: 15 mins to prepare and 1 hr to cook
  • 12 Serves: 12

Place the gammon in a large pan, cover with water and add the onion, peppercorns and bay leaf. Bring to the boil, cover partially with a lid and simmer gently for 25 minutes per 450g/1lb.

Let the joint cool a little in the stock then remove. Using a small sharp knife cut just under a corner of the skin, and carefully pull away the skin from the fat.

Heat the oven to 220°C fan, 200°C, gas mark 7. Mix together the orange juice and marmalade and spread evenly over the fat, then score into a diamond pattern with a sharp knife. Put on a baking tray and bake in the oven for 20 minutes until the glaze is sticky and golden. Leave to cool before carving.

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  • 1.8kg unsmoked gammon joint
  • small onion, peeled and halved
  • ½tsp black peppercorns
  • 1 bay leaf
  • For the glaze
  • 4tbsp orange marmalade
  • 2tbsp orange juice
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Each serving contains
  • Calories 330 17%
  • Sugar 6g 7%
  • Fat 18g 26%
  • Saturates 6.2g 31%
  • Salt 2.2g 37%
of an adult's Reference Intake amount. Find out more
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