Marmalade glazed ham recipe

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  • Serves 12
  • 15 mins to prepare and 2 hrs 45 mins to cook
  • 280 calories / serving
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Put the Everyday Value ham in a large pan, cover with cold water, add the Everyday Value carrot, Everyday Value onion, Everyday Value orange zest, bay leaves and peppercorns. Bring to the boil, cover and simmer for 2 hours. Drain and cool.

Don't forget to reserve the stock for soup or risotto. When cool enough to handle, use a knife and fork to remove the skin, leaving a layer of fat about 1cm thick. Score the fat in a diamond pattern, with a sharp knife. Push a clove into the centre of each diamond.

Preheat the oven to Gas 4, 180°C, fan 160°C. In a small pan, mix all the glaze ingredients together. Heat the glaze gently, stirring until the sugar dissolves then boil for 5 mins or until syrupy. Cool slightly.

Place the ham on a wire rack placed over a roasting tin and half filled with water. Generously brush about two thirds of the glaze all over the fat of the ham. Bake for 35-40mins, basting with any remaining glaze half way through until golden.

Serve warm or cold.

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  • Ingredients

  • 2½kg boned and rolled Everyday Value raw cured ham or gammon joint
  • 1 Everyday Value carrot, chopped
  • 1 Everyday Value onion, peeled and halved
  • zest 1 Everyday Value orange
  • 2 bay leaves
  • 1tbsp black peppercorns
  • 50 whole cloves
  • For the glaze

  • 4tbsp Everyday Value chunky orange marmalade
  • 2tbsp Everyday Value orange juice
  • 2tbsp Cointreau or Grand Marnier or Brandy (optional)
  • 2tbsp wholegrain mustard
  • 1tbsp light brown sugar
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  • Calories
  • Sugar
  • Fat
  • Saturates
  • Salt
of an adult's Reference Intake daily amount.
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