‘Mars Bar‘ fridge cake recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 2 starsRating: 2 stars (146 ratings)

  • Add your rating:
chocolate
  • Rating: 2 stars
  • 15 mins to prepare and 5 mins to cook Takes: 15 mins to prepare and 5 mins to cook
  • 10 Serves: 10

melt butter, syrup and chopped mars bars on a low heat in a pan

add in rice krispies a few at a time to ensure they are evenly coated & moist

transfer the mix into a square baking tin - approx 10inx7inch, lined with tin foil. Place into fridge for a couple of hrs to set or into freezer for speedy version for 30mins

melt the chocolate for topping in microwave bit by bit - don‘t burn. Drip over the set mixture and chill in fridge for at least 30mins. Cut into at least 16 pieces and serve - be quick it doesn‘t last long and is very more-ish!

chop mars bars to a smallish size to help them melt evenly with butter and syrup, keep mixture moving & don‘t let the butter burn use good quality foil to lin tin & even better quality choc for topping store in fridge if it lasts that long!

I have cooked this     7

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 3 mars bars
  • 2tblsp Golden syrup
  • 3oz Unsalted butter
  • 120g rice krispies
  • 200g milk or plain chocolate

Recipe by: Louise Startin

Added 05/10/2012

at university (many years ago) - my flatmate‘s mum used to make us this receipe and bring it, along with a fully made sunday roast, to our student house every so often as a real ‘home from home‘ treat for us poor students - it was amazing every time & such a ‘comfort‘ food

Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup