Marshmallow and chocolate profiteroles recipe

20 ratingsRate
  • Serves 6
  • 20 mins, plus defrosting
  • 300 calories / serving
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profiterolesHERO

Defrost the profiteroles according to the packet instructions. Divide the pink and white marshmallows between two microwavable bowls. Put one bowl in the microwave and heat for 45 seconds (watch it carefully as it will puff up). Give the melted mixture a good stir and then, working quickly so the marshmallow doesn’t set, spoon a little onto half of the profiteroles and smooth the surface.

If the mixture becomes too hard to spread, return the bowl to the microwave for 20-30 seconds. Repeat with the remaining bowl of marshmallow, until all the profiteroles are covered. Leave to set for 10 minutes.

Drizzle the supplied sachet of chocolate sauce over the profiteroles to serve.

See more Dessert recipes and Christmas recipes.

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  • Ingredients

  • 1 x 235g pack frozen profiteroles (with chocolate sauce)
  • 200g (7oz) marshmallows
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  • Calories
    300
    15%
  • Sugar
    39g
    43%
  • Fat
    10g
    14%
  • Saturates
    6g
    30%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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