Meatball pasta recipe

26 ratingsRate
  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 635 calories / serving
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pasta meatballs (h)

Cook the pasta in a large pan of boiling water as directed on the packet. Skin the sausages and roll the sausage meat into bite size balls. Fry in a little oil until browned all over and cooked through. Remove the meatballs from the pan.

Add the onion and garlic to the frying pan and cook gently for several minutes to soften the onions. Add the Philly to the onions with the stock (or a little water) and mustard. Gently heat until the Philly has melted, then stir in the parsley and meatballs.

Meanwhile drain the pasta and divide between 4 pasta bowls. Top with the meat balls and spoon over the Philly sauce to serve.

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  • Ingredients

  • 300g linguine pasta
  • 6 large sausages (Cumberland sausages are particularly delicious)
  • 1dsp sunflower oil
  • 1 large onion, finely chopped
  • 1 clove garlic, thinly sliced
  • 150g Philadelphia Light
  • 2tsp wholegrain mustard
  • approx. 75ml beef stock
  • 1tbsp chopped parsley, optional
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  • Calories
    635
    32%
  • Sugar
    10.1g
    11%
  • Fat
    28.3g
    40%
  • Saturates
    10.9g
    55%
  • Salt
    2.1g
    35%
of an adult's Reference Intake daily amount.
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