Mediterranean vegetable tian recipe

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  • Cost per serving: £1.76
  • 20 mins to prepare and 50 mins to cook Takes: 20 mins to prepare and 50 mins to cook
  • 4 Serves: 4

Preheat the oven to 180°C, 350°F, Gas 5.

Cut the aubergines and courgettes into slices the thickness of a pound coin. Thickly slice the tomatoes Halve and deseed the peppers, then cut into strips. Arrange the vegetables in a single layer in alternating rows in a baking dish.

Sprinkle over rosemary and seasoning then pour over the olive oil. Bake in the oven for 30-40 minutes until the vegetables are tender and golden. Remove from the oven.

Tear the mozzarella into pieces and scatter over the vegetables. Return to the oven for 5-10 minutes or until the cheese has melted. Just before serving scatter over torn basil leaves and drizzle over extra virgin olive oil.

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  • 2 aubergines
  • 2 medium courgettes
  • 4-6 tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 1tbsp rosemary leaves, finely chopped
  • salt
  • pepper
  • 4-6tbsp olive oil
  • 2 mozzarella balls
  • handful basil leaves
  • extra virgin olive oil
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4 of you five-a-day Each serving contains
  • Calories 310 16%
  • Sugar 10g 11%
  • Fat 26g 29%
  • Saturates 7g 35%
  • Salt 1.5g 25%
of an adult's Reference Intake amount. Find out more
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