Milkbread bun sandwiches recipe

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  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 990 calories / serving
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To assemble the cream cheese bun sandwiches, spread the cream cheese evenly into 4 of the split rolls. Top with pieces of the sun-dried tomato and stuff with the rocket leaves as well.

Arrange slices of the avocado into 4 of the split rolls, then stuff the slices of serrano ham on top. Garnish with black pepper before serving. Spread the final 4 rolls with the strawberry jam then arrange the sliced banana in the middle of the jam.

Serve all three types of rolls together in cardboard bento boxes.

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  • Ingredients

  • 12 milk brioche rolls, split in half
  • For the cream cheese filling

  • 200g low-fat cream cheese
  • 25g rocket leaves
  • 100g sun-dried tomatoes, drained
  • For the avocado filing

  • 100g Tesco Finest Spanish serrano ham
  • 2 medium avocados, de-stoned, peeled and sliced
  • freshly ground black pepper
  • For the fruit jam filling

  • 1 large banana, cut into thin discs
  • 250g strawberry jam
  • 1tbsp flaked almonds, lightly crushed
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  • Energy 4154kj 990kcal 50%
  • Fat 51g 73%
  • Saturates 16g 80%
  • Sugars 53g 59%
  • Salt 3.6g 60%

of the reference intake
Carbohydrate 111.4g Protein 24.1g Fibre 6.1g


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