Mince steak and stout cottage pie recipe

  • Serves 6
  • 15 mins to prepare and 40 mins to cook
  • 314 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Mince steak and stout cottage pie   HERO

Why not try this traditional steak cottage pie topped with a parsnip and potato mash for a hearty and comforting meal?

Place the onion, steak and mushrooms into a large heavy based frying pan and cook over a high heat for 10-15 minutes, breaking up with a wooden spoon until the meat is golden all over and the onion and mushrooms are soft and golden.

Add the carrots, tomato purée, stout, beef stock and Worcestershire sauce and bring to the boil. Reduce the heat to a gentle simmer and cook for 5 minutes. Remove from the heat, stir in the thyme leaves and transfer to a medium shallow gratin dish.

Preheat the oven to gas 7, 220°C, fan 200°C. Meanwhile, bring a large pan of lightly salted water to the boil and cook the parsnips and potatoes for 15 minutes until tender. Drain well and mash with the butter and season generously with a little salt and freshly ground black pepper. Mash well with a potato masher then spoon mounds of the mash over the top of the mince mixture, scatter with the Parmesan and bake in the preheated oven for 20 minutes until golden. Scatter with thyme leaves to garnish.

See more Beef recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 large onion, peeled and sliced
  • 500g (1lb) minced steak
  • 200g (7oz) chestnut mushrooms, roughly chopped
  • 2 medium carrots, peeled and roughly chopped
  • 1 tbsp tomato purée
  • 150ml (¼ pint) stout
  • 150ml (¼ pint) rich beef stock
  • 2 tbsp Worcestershire sauce
  • 5 tbsp fresh chopped thyme leaves
  • For the mash

  • 450g (14½oz) parsnips, peeled and roughly chopped
  • 350g (12oz) potatoes, peeled and roughly chopped
  • 25g (1oz) butter
  • 15g (½oz) finely grated Parmesan cheese
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    314
    16%
  • Sugar
    9g
    10%
  • Fat
    14.4g
    21%
  • Saturates
    7.1g
    36%
  • Salt
    0.4g
    7%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.