Mincemeat and cranberry puff swirls recipe

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mincemeat cranberry swirls HERO
  • Rating: 5 stars
  • Cost per serving: 18p
  • 15 mins to prepare and 15 mins to cook Takes: 15 mins to prepare and 15 mins to cook
  • 20 Serves: 20

Mix the cranberries, pistachio nuts, mincemeat, cinnamon and honey together and set aside. Lightly flour a work surface, then roll the pastry out to a rectangle 33 x 25cm (13 x 10in). Spread the cranberry mixture evenly all over the pastry. Roll up the pastry into a tight roll (like a Swiss roll).

Place on a nonstick baking sheet and freeze for 12-15 minutes. Preheat the oven to gas 7, 220ºC, fan 200ºC. Remove pastry from the freezer and cut into 1cm (½in) slices.

Arrange on nonstick baking sheets, spaced well apart. Cook on the top shelf for about 15 minutes or until risen and golden brown.

Sprinkle over the reserved chopped cranberries and pistachios. Cool and dust with icing sugar. Serve warm or at room temperature.

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  • 100g (3½oz) dried cranberries, roughly chopped (plus 2tbsp extra to sprinkle)
  • 100g (3½oz) pistachio nuts, finely chopped (plus 2tbsp extra to sprinkle)
  • 150g (5oz) mincemeat
  • 1tsp ground cinnamon
  • 2tbsp clear honey
  • plain flour for dusting
  • 1 x 375g pack ready-rolled puff pastry
  • icing sugar
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Each serving contains
  • Calories 153 9%
  • Sugar 12g 14%
  • Fat 8g 11%
  • Saturates 2.5g 13%
  • Salt 0.2g 5%
of an adult's Reference Intake amount. Find out more
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