Mini burgers recipe

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Mini burgers NEW HERO
  • Rating: 4 stars
  • Cost per serving: 35p
  • 10 mins to prepare and 8 mins to cook Takes: 10 mins to prepare and 8 mins to cook
  • 12 Serves: 12

Mix the beef with the onion, Worcestershire sauce, ketchup and breadcrumbs. Season with salt and pepper. Mix with your hands then shape into 12 mini burgers. Grill or fry for 3-4 minutes on each side.

Meanwhile, cut the hot dog rolls or bridge rolls into thick round slices and toast under the grill. Sandwich the burgers between the bread rounds with your toppings (onions, lettuce, tomatoes, gherkins, small squares of cheddar - whatever you fancy) and secure with cocktail sticks.

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  • 750g (1½lb) minced Aberdeen Angus beef
  • 1 onion, finely chopped
  • 2tsp Worcestershire sauce
  • 1tbsp tomato ketchup
  • 75g (3oz) fresh breadcrumbs
  • 1½tsp salt
  • 1tsp freshly ground black pepper
  • 6 hot dog rolls or bridge rolls, plus toppings to serve
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Each serving contains
  • Calories 225 11%
  • Sugar 2g 3%
  • Fat 11g 16%
  • Saturates 4.5g 23%
  • Salt 1.2g 20%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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