Mini meatball pizzas recipe

  • Serves 4
  • 5mins to prepare and 11mins to cook
  • 330 calories / serving
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Preheat the oven to gas 6, 200°C, fan 180°C. Place the meatballs onto a baking sheet and heat in the oven for 5 minutes.

In a small bowl, mix together the tomatoes and tomato puree. Spoon the mixture onto the mini pitta breads and top with the grated cheese.

Remove the meatballs from the oven and use to top each pizza, along with all of the other ingredients. Be as inventive as you like!

Place the pittas onto the baking sheet and return to the oven to cook for 6 minutes.

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  • Ingredients

  • Richmond 20 Mini Meatballs
  • 8 pitta breads
  • 100g (3 1/2oz) chopped tomatoes with herbs
  • 4tsp tomato purée
  • 50g (2oz) grated mozzarella cheese
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 8 button mushrooms
  • 50g (2oz) sweetcorn
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  • Calories
    330
    17%
  • Sugar
    5g
    6%
  • Fat
    9g
    13%
  • Saturates
    3.8g
    19%
  • Salt
    1.4g
    23%
of an adult's Reference Intake daily amount.
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