Mini pork and mango skewers recipe

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Mini   Pork and Mango Picnin Skewers 2 HERO
  • Rating: 2 stars
  • Cost per serving: £0.48-£0.68
  • 10mins to prepare, plus 30mins marinating and 10mins to cook Takes: 10mins to prepare, plus 30mins marinating and 10mins to cook
  • 4 Serves: 4

Cut pork into small 2cm (1in) sized cubes, place in a bowl and add the spice. (You could use an alternative spice mix, eg. cajun, tex mex, etc.) Toss cubes in the spice to coat well. Leave for about 30 minutes for the flavour to absorb.

Thread 2-3 pork cubes onto wooden skewers (pre-soaked in water) and finish off with a cube of fresh mango. Place under a hot preheated grill for about 10 minutes until meat is cooked through with golden edges.

Mix all ingredients together for the two different dips. Serve skewers either hot or cold with dips and a fruity spiced rice salad.

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  • 225g (8oz) lean pork cubes cut from leg or loin steaks
  • 2tbsp korma mix spices
  • 1 fresh mango (skin on), cut into large chunks
  • Spiced mayo
  • 2tbsp mayonnaise
  • 2tsp Korma mix spices
  • Mango and chilli
  • 2tbsp mango chutney
  • 1tsp sweet chilli sauce
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Each serving contains
  • Calories 80 4%
  • Sugar 5g 6%
  • Fat 4g 6%
  • Saturates 1g 5%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
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