Mini rosemary and sundried tomato focaccia recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 5 starsRating: 5 stars (7 ratings)

  • Add your rating:
focca HERO
  • Rating: 5 stars
  • Cost per serving: 20p
  • 20mins to prepare, plus 75mins rising and 20mins to cook Takes: 20mins to prepare, plus 75mins rising and 20mins to cook
  • 8 Serves: 8

Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. Add to the flour with the chopped tomatoes. Stir in 4 tbsp of the oil and 200-250ml (7-8fl oz) hand-hot water and combine, adding more water if needed, to form a soft but not too sticky dough.

Turn the dough out onto a lightly floured work surface and knead for 10 minutes, until the dough is smooth and springs back when gently pressed. Return the dough to the bowl, cover with clingfilm and leave to rise in a warm place for 45 minutes or until doubled in size.

Turn the dough out and knead again for a few minutes, then cut it into 8 equal pieces. On a lightly floured surface, roll each out to an oval shape of about 12cm (5in). Put the rolls on a lightly oiled baking sheet, cover them with oiled clingfilm and leave in a warm place for 30 minutes or until doubled in size.

Meanwhile, preheat the oven to gas 6, 200°C, fan 180°C. Using your fingertips, make little dents all over the breads and drizzle over the remaining olive oil. Sprinkle with the sea salt and poke in the remaining rosemary sprigs.

See more Kids recipes

I have cooked this     2

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 500g (1lb) strong white bread flour
  • 7g fast action yeast
  • 1½tsp fine salt
  • 20g fresh rosemary
  • 25g (1oz) sundried tomatoes, finely chopped
  • 6tbsp extra virgin olive oil, plus extra for serving
  • 1tsp sea salt
   Shop ingredients   
Each serving contains
  • Calories 300 15%
  • Sugar 1g 1%
  • Fat 10g 14%
  • Saturates 1g 5%
  • Salt 1.4g 24%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup