Mint majjige recipe

  • Serves 4
  • 10 mins to prepare
  • 25 calories / serving
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Blend the mint leaves and root ginger in a mixer. Add yogurt, water and salt to this and blend once more. Serve cold.

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  • Ingredients

  • 200ml (7fl oz) natural yogurt
  • 200ml (7fl.oz) chilled water
  • 2tbsp mint leaves
  • 5cm (2in) piece root ginger
  • salt
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  • Energy 97kj 25kcal 1%
  • Fat 1g 1%
  • Saturates 1g 5%
  • Sugars 2g 2%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 2.5g Protein 1.6g Fibre 0.1g

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