Minted lamb kebabs with tabbouleh recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 4 starsRating: 4 stars (439 ratings)

  • Add your rating:
minted lamb HERO
  • Rating: 4 stars
  • Cost per serving: £1.28
  • 15 mins to prepare and 23 mins to cook Takes: 15 mins to prepare and 23 mins to cook
  • 4 Serves: 4

Heat a griddle pan, or the grill, until really hot. Brush the kebabs with a little olive oil and cook for about 10 minutes, turning often, until they are browned all over and cooked through.

Meanwhile, put the couscous in a large bowl and pour over the hot stock. Cover with clingfilm and leave for 5-10 minutes, until all the stock has been absorbed and the couscous is soft. Heat a small pan over a medium heat, add the walnuts and cook for 3 minutes, until lightly toasted. Leave to cool.

Peel the carrot, then finely chop, along with the beetroot. Fluff up the couscous with a fork, then stir through the veg, parsley, mint and walnuts, reserving a little of the herbs and some walnuts to garnish. Whisk together all the dressing ingredients, stir through the couscous and serve alongside the kebabs.

See more Lamb recipes

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 560g (1lb 3oz) minted lamb kebabs
  • olive oil, for brushing
  • 125g (4oz) couscous
  • 175ml (6½fl oz) hot chicken or veg stock
  • 15g (½oz) chopped walnuts
  • 1 large carrot
  • 1 large cooked beetroot
  • 2tbsp fresh parsley, finely chopped
  • 1tbsp fresh mint, finely chopped
  • 1 small clove garlic, crushed
  • ¼tsp cinnamon
  • 1tbsp red wine vinegar
  • 2tbsp olive oil
  • 1 orange, zest and juice
   Shop ingredients   
Each serving contains
  • Calories 598 30%
  • Sugar 8.5g 9%
  • Fat 42g 60%
  • Saturates 17.5g 88%
  • Salt 1.5g 25%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup