Mixed fruit compote with yogurt recipe

68 ratingsRate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 255 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
mixed fruit compote 001HERO

Preheat the oven to Gas 4, 180°C, 350°F.

Place the rhubarb in a saucepan with the sugar and 300ml of water. Simmer for 5 minutes or until the rhubarb starts to soften. Add apple and cook for 2 minutes. Add pear and cook for 1 minute or until the fruit is tender, stirring gently. Remove from heat and cool.

Place the dried fruit in an ovenproof dish, add the rhubarb, apple and pear and the cooking liquid and gently stir. Cover the dish and bake for 20 to 25 minutes until the fruit has softened. Serve warm or chilled with a dollop of yogurt.

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 225g fresh rhubarb, chopped
  • 300ml of water
  • 50g soft unrefined light brown sugar
  • 150g dried fruits mix
  • 200g apples, cut into cubes
  • 200g pears, cut into cubes
  • 250g prunes
  • 100g low fat yogurt
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    255
    13%
  • Sugar
    56g
    63%
  • Fat
    1g
    2%
  • Saturates
    0.2g
    1%
  • Salt
    0.2g
    4%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.