Moussaka-stuffed aubergines recipe

79 ratingsRate
  • Serves 4
  • 10 mins to prepare and 1 hr 50 mins to cook
  • 270 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Moussaka Stuffed Aubergines hero 2ec4ad9c 8139 4b56 89d9 a0a18a78d7eb 0 472x310

Preheat the oven to Gas 4, 180°C, fan160°C. Halve the aubergines lengthways and scoop out the flesh. Chop the flesh into small (1cm) pieces. Gently fry the onions (finely chopped), garlic (crushed) and aubergine pieces in a splash of the oil, until softened but without colour.

Heat up a little oil in a separate frying pan, then season and brown the lamb in batches. Combine the lamb with the onion mixture. Add the cinnamon, oregano and red wine and cook for a few minutes. Add the tomatoes and a cup of water or stock. Bring to the boil and turn down to a simmer for 45 minutes to 1 hour.

Meanwhile, place the aubergine skins on a baking tray, season, drizzle with oil and roast for 20 minutes, then take out but leave the oven on.

When the lamb is cooked, spoon into the aubergine skins. Crumble the feta, mix with the Greek yogurt and spoon on top. Sprinkle with extra oregano and oven cook for 20 minutes. Serve with a green salad.

See more Greek recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video. 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 3 small aubergines
  • 1 onion
  • 3 garlic cloves
  • olive oil
  • 300g Tesco value lamb/mutton mince
  • 1tsp cinnamon
  • 1tsp dried oregano
  • 50ml red wine (optional)
  • 1 tin of chopped tomatoes
  • 75g feta cheese
  • 100ml low-fat Greek yogurt
  • green salad
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1136kj 270kcal 14%
  • Fat 15g 21%
  • Saturates 7g 35%
  • Sugars 9g 5%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 11g Protein 22.9g Fibre 5.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.