Multi-seeded French toast recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 445 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE MULTISEED

Place eggs, milk and honey in a shallow bowl and mix well . Heat a large frying pan on medium heat and coat with ½ tablespoon low fat spread or cooking spray. Take two pieces of bread and coat both sides with the eggy mixture and leave to soak for 30 seconds. In batches cook the eggy bread bread for 1-2 mins on each side. Wipe the pan with some kitchen paper. Melt the remaining spread and repeat with the remaining 2 slices. Serve with fresh berries and a squeeze of honey.

See more French recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 3 eggs
  • a pinch of salt
  • 1tbsp honey
  • 2tbsp skimmed milk
  • 4 thick slices stale multi-seeded or wholemeal bread
  • 1tbsp Low fat or fry light cooking spray
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    445
    22%
  • Sugar
    18g
    20%
  • Fat
    15g
    21%
  • Saturates
    3.3g
    17%
  • Salt
    2.4g
    40%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.