Mustard and honey lamb chops recipe

83 ratings Rate
  • Serves 8
  • 5 mins to prepare and 15 mins to cook
  • 670 calories / serving
  • Healthy
Add this recipe to your binder.
mustard honey lamb chops hero e1f5d748 9bcd 48b6 a78e 786b7ddaa4ec 0 472x310

Mix the mustard and honey and rub it all over the chops. Boil the potatoes until tender, drain, cut up roughly, season, then add the oil, garlic and mint and mix.

Grill the chops for 3-4 minutes each side or until or cooked to your liking. Serve the lamb with the potatoes, topped with a spoonful of tzatziki, and sugar snaps or mangetout.

The timings above are for medium-done chops. Thicker ones might take a little longer to cook, but take care not to overcook the meat or the result will be dry and unappetising.

See more lamb recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 3tbsp Dijon mustard
  • 2tbsp runny honey
  • 8 Lamb chops
  • 500g (1lb) new potatoes
  • 1tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • 1tbsp chopped mint
  • 1 x 200g pack tzatziki
  • sugar snaps or mangetout, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2778kj 670kcal 34%
  • Fat 57g 81%
  • Saturates 28g 140%
  • Sugars 8g 9%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 17.2g Protein 24.3g Fibre 0.9g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.