Mustard and honey lamb chops recipe

82 ratingsRate
  • Serves 8
  • 5 mins to prepare and 15 mins to cook
  • 518 calories / serving
  • Healthy
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Mix the mustard and honey and rub it all over the chops. Boil the potatoes until tender, drain, cut up roughly, season, then add the oil, garlic and mint and mix.

Grill the chops for 3-4 minutes each side or until or cooked to your liking. Serve the lamb with the potatoes, topped with a spoonful of tzatziki, and sugar snaps or mangetout

The timings above are for medium-done chops. Thicker ones might take a little longer to cook, but take care not to overcook the meat or the result will be dry and unappetising.

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  • Ingredients

  • 3tbsp Dijon mustard
  • 2tbsp runny honey
  • 8 Lamb chops Seasonal ingredient
  • 500g (1lb) new potatoes
  • 1tbsp extra virgin olive oil
  • 1 garlic clove, crushed
  • 1tbsp chopped mint
  • 1 x 200g pack tzatziki
  • sugar snaps or mangetout, to serve
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  • Calories
    518
    26%
  • Sugar
    19g
    21%
  • Fat
    18g
    26%
  • Saturates
    5g
    25%
  • Salt
    1.2g
    20%
of an adult's Reference Intake daily amount.
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