Napolitana vegetable pasta quills recipe

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Napolitana Vegetable Pasta QuillsHERO 4ef88abd b5ad 40ad b7f9 e0ba57ef5c2d 0 472x310
  • Rating: 4 stars
  • Cost per serving: £3.00
  • 5 mins to prepare and 22 mins to cook Takes: 5 mins to prepare and 22 mins to cook
  • 4 Serves: 4

Cook the pasta in large pan of boiling water for 10-12mins or until just tender and 'al dente'.

Heat the oil in a large frying pan, add the onions and garlic and sauté over a high heat for 2mins or until soft. Add the courgette, mushroom and tomatoes and sauté for 3 mins. Add the chopped tomatoes, sugar and seasoning and bring to the boil. Simmer uncovered for 5mins or until thickened and reduced.

Drain the pasta and divide between four bowls, spoon the vegetable sauce into the centre and serve.

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  • 300g Tesco Value pasta quills
  • 30ml olive oil
  • 1 onion, chopped
  • 2 Tesco Value cloves garlic, crushed
  • 1 Tesco Value courgette, chopped
  • 200g Tesco Value mushrooms, sliced
  • 200g Tesco Value cherry tomatoes, halved
  • 400g Can Tesco Value chopped tomatoes
  • pinch of sugar
  • salt
  • freshly ground black pepper
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2 of you five-a-day Each serving contains
  • Calories 385 20%
  • Sugar 8.8g 10%
  • Fat 9.3g 14%
  • Saturates 1.6g 8%
  • Salt 0.7g 12%
of an adult's Reference Intake amount. Find out more
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