Novelli sausage meat and smoked bacon koftas recipe

54 ratingsRate
  • Serves 12
  • 15 mins to prepare and 20 mins to cook
  • 210 calories / serving
  • Healthy
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Novelli sausage meat and smoked bacon koftas

To a hot pan add the olive oil, quickly followed by the onion and gently fry for about 5 minutes or until softened.

Remove from the pan and allow to cool. In a separate bowl mix together the sausage meat, lemon zest, breadcrumbs and herbs. Add the cooled onion and the beaten egg and mix well.

Lay each rasher of bacon on a board and gently stretch out with a knife to about double its original length.

Divide the mix into 12 equal pieces. Press each piece around the skewer to form a sausage shape.

Wrap each of these with a rasher of bacon and then either roast with the turkey for 20 minutes, or separately seasoned with cracked black pepper.

See more Sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 2tbsp extra virgin olive oil
  • 1 small onion, finely chopped
  • 425g (14oz) premium sausage meat
  • grated zest of a lemon
  • 150g (5oz) fresh white breadcrumbs
  • 2tbsp chopped fresh thyme or sage
  • 1 medium free range egg, beaten
  • 12 rashers smoked bacon
  • 12 wooden kebab skewers
  • cracked black pepper (optional)
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  • Calories
    210
    11%
  • Sugar
    1g
    1%
  • Fat
    12g
    17%
  • Saturates
    4g
    20%
  • Salt
    1.7g
    28%
of an adult's Reference Intake daily amount.
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