Novelli sausage meat and smoked bacon koftas recipe

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  • 2 starsRating: 2 stars (54 ratings)

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Novelli sausage meat and smoked bacon koftas
  • Rating: 2 stars
  • Cost per serving: 54p
  • 15 mins to prepare and 20 mins to cook Takes: 15 mins to prepare and 20 mins to cook
  • 12 Serves: 12

To a hot pan add the olive oil, quickly followed by the onion and gently fry for about 5 minutes or until softened.

Remove from the pan and allow to cool. In a separate bowl mix together the sausage meat, lemon zest, breadcrumbs and herbs. Add the cooled onion and the beaten egg and mix well.

Lay each rasher of bacon on a board and gently stretch out with a knife to about double its original length.

Divide the mix into 12 equal pieces. Press each piece around the skewer to form a sausage shape.

Wrap each of these with a rasher of bacon and then either roast with the turkey for 20 minutes, or separately seasoned with cracked black pepper.

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  • 2tbsp extra virgin olive oil
  • 1 small onion, finely chopped
  • 425g (14oz) premium sausage meat
  • grated zest of a lemon
  • 150g (5oz) fresh white breadcrumbs
  • 2tbsp chopped fresh thyme or sage
  • 1 medium free range egg, beaten
  • 12 rashers smoked bacon
  • 12 wooden kebab skewers
  • cracked black pepper (optional)
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Each serving contains
  • Calories 210 11%
  • Sugar 1g 1%
  • Fat 12g 17%
  • Saturates 4g 20%
  • Salt 1.7g 28%
of an adult's Reference Intake amount. Find out more
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