One-pot harissa-spiced aubergine and eggs recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 4 starsRating: 4 stars (36 ratings)

  • Add your rating:
One pot harissa spiced  aubergine and eggs  HERO
  • Rating: 4 stars
  • Cost per serving: £2.33
  • 5mins to prepare and 20-22mins to cook Takes: 5mins to prepare and 20-22mins to cook
  • 2 Serves: 2

Heat the oil in a large, lidded pan and cook the onion, garlic and aubergine for 5 minutes to soften and brown slightly. 

Stir in the harissa paste, tomatoes, chickpeas and stock, bring to the boil and cook for 4 minutes. 

Stir in the couscous and cook for 1 minute, then season.

Make 4 hollows in the mixture and crack an egg into each. Cook for 10-12 minutes, or until the eggs are set. Remove the lid for the last couple of minutes. 

To serve, squeeze over the lemon juice and scatter the parsley.

I have cooked this     26

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 garlic clove, crushed
  • 1 small aubergine, diced
  • 3 tbsp harissa paste
  • 1 x 400g tin chopped tomatoes
  • 1 x 210g tin chickpeas, drained and rinsed
  • 100ml vegetable stock
  • 50g (2oz) couscous
  • 4 large British Lion eggs
  • ½ lemon, juiced
  • handful fresh parsley, chopped
   Shop ingredients   
Each serving contains
  • Calories 575 29%
  • Sugar 12g 13%
  • Fat 33g 47%
  • Saturates 6g 30%
  • Salt 2.4g 40%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup