Onion and fennel gratin recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 0 starsRating: 0 stars (0 ratings)

  • Add your rating:
Onion and fennel gratin HERO
  • Rating: 0 stars
  • Cost per serving: £1.04
  • 5 mins to prepare and 20 mins to cook Takes: 5 mins to prepare and 20 mins to cook
  • 6 Serves: 6

Preheat the oven to gas 6, 200˚C, fan 180˚C. Bring a pan of water to the boil, add the fennel and onions and cook for 5 minutes, or until tender. Drain and tip into a large baking dish.

Mix the crème fraîche and chicken stock, and season with pepper, salt and grated nutmeg. Spoon the sauce over the vegetables then scatter over with the grated Parmesan cheese.

Bake the gratin for about 20 minutes, or until bubbling and golden. Let it sit for a few minutes before serving.

See more Sunday Roast recipes

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 3 bulbs fennel, cut into wedges
  • 2 onions, cut into wedges (leave root attached)
  • 200g (7oz) crème fraîche
  • 100ml (3½fl oz) chicken stock, ideally fresh
  • nutmeg, for grating
  • 25g (1oz) Parmesan, finely grated
   Shop ingredients   
Each serving contains
  • Calories 168 8%
  • Sugar 4g 4%
  • Fat 15g 21%
  • Saturates 9.9g 50%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup