Onion, blue cheese & pecan tarts recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 0 starsRating: 0 stars (0 ratings)

  • Add your rating:
  • Rating: 0 stars
  • Cost per serving: 81p
  • 10 mins to prepare and 15 mins to cook Takes: 10 mins to prepare and 15 mins to cook
  • 6 Serves: 6

Pre-heat the oven to 220C/200C fan ovens/gas mark 7.

Cut the onion into 6 thick rounds. Any trimmings can be kept in a sandwich bag in the fridge and used within 2 days for sauces etc. Heat a large non-stick frying pan over a medium heat.  Add the olive oil and when hot fry the onions for 3-5 minutes each side until golden.

Cut the pastry into 6 circles about 10cm diameter, using a large pastry cutter or by cutting around a small plate. Place onto a baking sheet lined with greaseproof paper and score a small border of about 5mm-1cm around the inside edge of each one either with a knife or smaller cutter. Brush the border with olive oil.

Roughly spread the cheese inside the border of the pastry, scatter with thyme/rosemary leaves, sprinkle with the pecan nuts and top with a slice of golden onion. Season with a little salt and a twist of black pepper. The tarts can be placed in the fridge for a few hours or cooked straight away.

When ready, place the tarts in the pre-heated oven for 12-15 minutes until the pastry is golden (they may need a couple of minutes longer if they are being cooked from the fridge).

Toss the rocket in a little balsamic vinegar and a drizzle of olive oil. Season and place onto 6 plates. Once cooked, sit the tarts onto the plates and serve

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 2 large onions, peeled
  • 1 tbsp olive oil, plus extra for brushing/drizzling
  • 375g all-butter, ready-rolled puff pastry
  • 100g soft blue cheese, such as dolcelatte or gorgonzola, at room temperature
  • 1 tsp roughly chopped thyme or rosemary leaves
  • small handful of pecan nuts, broken into smaller pieces
  • 70g bag rocket leaves
  • 1-2 tsp balsamic vinegar
   Shop ingredients   
Each serving contains
  • Calories 378 19%
  • Sugar 4g 4%
  • Fat 27g 39%
  • Saturates 11.2g 56%
  • Salt 1.2g 20%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup