Orange lollipops recipe

  • Serves 12
  • 5 mins to prepare and 10 mins to cook, 6 hrs 00 mins to cool
  • 220 calories / serving
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Heat together the sugar and orange juice in a medium saucepan gently until the sugar has dissolved. Allow the mixture to cool before pouring into a silicone 12 bun mini-muffin mould. Transfer to the freezer. After 60 minutes, skewer the orange lollipops with wooden skewers. Return to the freezer and freeze overnight before serving.

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  • Ingredients

  • 1l orange juice
  • 200g caster sugar
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  • Calories
    220
    12%
  • Sugar
    55g
    65%
  • Fat
    0.4g
    <1%
  • Saturates
    0.1g
    <1%
  • Salt
    0g
    <1%
of an adult's Reference Intake daily amount.
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