Orange marmalade pudding recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
  • 610 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
173566 orange marmalade pudding HERO

Preheat the oven to 180°C.

In a large mixing bowl, whisk together the marmalade, orange flower water, eggs, milk, cream and sugar for 1 minute until smooth.

Tuck the slices of brioche into a 1lb pudding bowl and carefully pour the egg and milk mixture into the bowl, so that the brioche absorbs it. Cover the bowl with foil and bake for 30-40 minutes until golden brown and glazed.

Remove and allow to sit in the bowl for 5 minutes, garnish with the julienned orange zest and serve.

Tip

If you can't find orange flower water just add a little bit of orange zest instead.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 small brioche loaf, cut into 2cm slices
  • 100g shredless marmalade
  • 3 small eggs
  • 250ml milk
  • 50ml double cream
  • 25g caster sugar
  • ½tsp orange flower water (optional)
  • zest of ½ orange, julienned
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2555kj 610kcal 30%
  • Fat 25g 36%
  • Saturates 13g 65%
  • Sugars 27g 30%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 80.3g Protein 16.1g Fibre 2.1g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.