Orange marmalade pudding recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
  • 460 calories / serving
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173566 orange marmalade pudding HERO

Pre-heat the oven to 180° C.

In a large mixing bowl, whisk together the marmalade, orange flower water, eggs, milk, cream and sugar for 1 minute until smooth.

Tuck the slices of brioche into a 1lb pudding bowl and carefully pour the egg and milk mixture into the bowl, so that the brioche absorbs it. Cover the bowl with foil and bake for 30-40 minutes until golden brown and glazed.

Remove and allow to sit in the bowl for 5 minutes, garnish with the julienned orange zest and serve.

Tip

If you can't find orange flower water just add a little bit of orange zest instead.

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  • Ingredients

  • 1 small brioche loaf, cut into 2cm slices
  • 100g shredless marmalade
  • 3 small eggs
  • 250ml milk
  • 50ml double cream
  • 25g caster sugar
  • ½tsp orange flower water (optional)
  • zest of ½ orange, julienned
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  • Calories
    460
    23%
  • Sugar
    34g
    38%
  • Fat
    20g
    29%
  • Saturates
    11.4g
    57%
  • Salt
    0.2g
    3%
of an adult's Reference Intake daily amount.
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