Pan-fried pork fillet with chorizo, peppers and tomatoes recipe

36 ratingsRate
  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 205 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Pan fried Pork fillet with Chorizo, Peppers and Tomatoes 2 HERO

Heat oil in a large pan and the add garlic and onion. Cook until slightly softened.

Add pork and chorizo sausage, continue to cook until pork is browned on both sides. Add pepper and paprika, and stir well to coat all the ingredients. Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.

Serve with fluffy rice and tomato salad.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 350g (12oz) pork tenderloin fillet, sliced
  • 50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced
  • 1tbsp olive oil
  • 3 cloves garlic, crushed
  • 1 red onion, peeled and sliced
  • 1 red pepper, deseeded and sliced
  • 2tsp smoked paprika
  • 400g chopped tomatoes
  • black pepper
  • rice
  • tomato salad to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    205
    10%
  • Sugar
    7g
    8%
  • Fat
    9g
    13%
  • Saturates
    3g
    15%
  • Salt
    0.4g
    7%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.