Pan-fried pork fillet with chorizo, peppers and tomatoes recipe

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Pan fried Pork fillet with Chorizo, Peppers and Tomatoes 2 HERO
  • Rating: 4 stars
  • Cost per serving: £1.21
  • 5 mins to prepare and 20 mins to cook Takes: 5 mins to prepare and 20 mins to cook
  • 4 Serves: 4

Heat oil in a large pan and the add garlic and onion. Cook until slightly softened.

Add pork and chorizo sausage, continue to cook until pork is browned on both sides. Add pepper and paprika, and stir well to coat all the ingredients. Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.

Serve with fluffy rice and tomato salad.

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  • 350g (12oz) pork tenderloin fillet, sliced
  • 50g (2oz) chorizo style sausage or cooked spicy pork sausage, sliced
  • 1tbsp olive oil
  • 3 cloves garlic, crushed
  • 1 red onion, peeled and sliced
  • 1 red pepper, deseeded and sliced
  • 2tsp smoked paprika
  • 400g chopped tomatoes
  • black pepper
  • rice
  • tomato salad to serve
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1 of you five-a-day Each serving contains
  • Calories 205 10%
  • Sugar 7g 8%
  • Fat 9g 13%
  • Saturates 3g 15%
  • Salt 0.4g 7%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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