Pancakes with maple syrup and bacon recipe

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Pancakes Maple Syrup & baconHERO
  • Rating: 4 stars
  • Cost per serving: 66p
  • 15 mins to prepare and 12 mins to cook Takes: 15 mins to prepare and 12 mins to cook
  • 2 Serves: 2

Preheat the grill to hot. Line a baking tray with foil and grill the bacon until crisp and golden.

Meanwhile, sift the flour into a bowl and season. Make a well in the centre and add the egg. Whisk in enough milk to make a smooth, thick batter. (This will make 12 pancakes.) Stir in the spring onions and mustard.

Heat the large non-stick frying pan and drop in evenly spaced spoonfuls of the batter. Cook for about 2 minutes until bubbles form on the surface, then turn and cook for another 1-2 minutes. Repeat with the remaining mixture.

Pile 3 pancakes onto each plate and serve with the crispy bacon and maple syrup. Freeze the remaining pancakes to use another time.

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  • 4 rashers smoked streaky bacon
  • 100g (3½oz) self-raising flour
  • 1 medium egg, beaten
  • 150ml (¼pt) milk
  • 2 spring onions, trimmed and finely chopped
  • 1tsp Dijon mustard
  • maple syrup, to serve
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Each serving contains
  • Calories 420 21%
  • Sugar 5g 6%
  • Fat 18g 26%
  • Saturates 7g 35%
  • Salt 3.2g 54%
of an adult's Reference Intake amount. Find out more
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