Pasta salad with rocket & crème fraiche recipe

49 ratingsRate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 400 calories / serving
  • Healthy
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Pasta Salad with rocket & creme fraicheHERO c64ebed2 038c 47e7 97f7 bbd090bd4db1 0 472x310

Tip the pasta shapes into large pan of boiling water, return to the boil and cook for 10-12 minutes until just tender.

Meanwhile, wash the rocket and leave to drain. Heat the oil in a small saucepan and gently fry the garlic and spring onions for about 30 seconds.

Drain the pasta and rinse lightly. Tip into a large bowl and add the garlic, spring onions and oil, crème fraiche, capers, lemon juice, salt and plenty of freshly ground black pepper. Mix well until evenly combined.

Stir in the rocket and pile the pasta onto serving plates or in a large bowl. Scatter with the lemon zest and serve immediately.

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  • Ingredients

  • 300g (11oz) Tesco Dischi Volanti dried pasta
  • 60g bag rocket Seasonal ingredient
  • 3tbsp olive oil
  • 4 garlic cloves, thinly sliced
  • 1 spring onion, thinly sliced
  • 125ml (4½fl oz) Tesco Healthy Living Crème Fraiche
  • 3tbsp capers, drained and rinsed
  • 1 finely grated zest of lemon
  • 1tbsp lemon juice
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  • Calories
    400
    20%
  • Sugar
    3g
    4%
  • Fat
    15g
    22%
  • Saturates
    5g
    25%
  • Salt
    0.9g
    15%
of an adult's Reference Intake daily amount.
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