Pasta with ham and peas recipe

411 ratingsRate
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 485 calories / serving
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Pasta with ham and peas hero 82a4ab6f 55a0 4f43 8489 f5ea96b4d47d 0 472x310

Cook pasta in a large pan of boiling water, drain and return to the pan. Meanwhile heat the oil in a saucepan, add the shallot and garlic clove and sauté until soft.

Put ham, peas and cream in another pan and gently simmer. Remove from heat, add the egg yolks and Parmesan. Mix well so the egg doesn't scramble. Finally add sautéed garlic and shallot, toss through pasta, season to taste with freshly ground black pepper and serve.

See Fran Warde's cookbook Real Food For Families.

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  • Ingredients

  • 300g (10oz) pasta
  • 1tbsp olive oil
  • 1 shallot, diced
  • 1 garlic clove peeled and crushed
  • 200g (7oz) cooked ham, chopped
  • 200g (7oz) peas, fresh or frozen (no need to thaw)
  • 100ml (31/2fl oz) single cream
  • 2 egg yolks
  • 25g (1oz) Parmesan cheese, grated
  • freshly ground black pepper
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  • Calories
    485
    25%
  • Sugar
    4g
    5%
  • Fat
    16g
    23%
  • Saturates
    6g
    30%
  • Salt
    1.6g
    27%
of an adult's Reference Intake daily amount.
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