Pea and pesto gnocchi recipe

  • Serves 2
  • 5 mins to prepare and 10 mins to cook
  • 750 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HI PEAPESTOGNOCCHI

Bring a small saucepan to the boil, add the peas and cook for 3 minutes before draining. Bring a large saucepan of water to the boil and add the gnocchi. Simmer for 3-4 minutes until the gnocchi floats to the surface of the water. Drain, then return to the pan over a low heat. Stir through the peas, pesto and pine nuts and warm through for 1 minute. Remove from the heat fold through the watercress and serve.

See more Italian recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 150g (5oz) british peas
  • 500g (1lb 2oz) fresh gnocchi
  • 2/3tbsp pesto with fresh basil
  • 50g (2oz) toasted pine nuts
  • 50g (2oz) watercress
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    750
    38%
  • Sugar
    7g
    8%
  • Fat
    33g
    47%
  • Saturates
    4.6g
    23%
  • Salt
    3.6g
    60%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.