Peach and redcurrant cake recipe

16 ratingsRate
  • Serves 10
  • 10mins to prepare and 45mins to cook, plus 10mins for cooling
  • 190 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Peach and redcurrant cake hero db9c725e 63fa 41c3 9526 f811d2dff5fc 0 472x310

Preheat oven to gas 5, 190°C, fan170°C. Line a loose-bottomed 23cm (9in) round cake tin with baking parchment. Place the quark, milk, sunflower oil, eggs and sugar in a mixing bowl and beat together until smooth.

Stir in the orange rind, half the redcurrants and the flour. Spread mixture in the cake tin. Slice the peaches, removing stones, and scatter over the top of the cake with the remaining redcurrants.

Bake for 45 minutes until golden brown. Allow to cool for 10 minutes then turn out, remove the paper, and serve warm or cold.

See more Dessert recipes 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 150g (5oz) quark
  • 3tbsp milk
  • 3tbsp sunflower oil
  • 2 eggs
  • 75g (3oz) caster sugar
  • grated rind 2 oranges
  • 100g (3 1/2oz) redcurrants
  • 250g (8oz) self-raising flour
  • 3-4 ripe peaches
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    190
    10%
  • Sugar
    12g
    14%
  • Fat
    5g
    8%
  • Saturates
    1g
    5%
  • Salt
    0.3g
    5%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.