Peanut butter and choc-chip flapjacks recipe

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midweek flapjacks HERO
  • Rating: 3 stars
  • Cost per serving: 10p
  • 15 mins to prepare and 25 mins to cook Takes: 15 mins to prepare and 25 mins to cook
  • Makes 16 Serves: Makes 16

Preheat the oven to gas 2, 150°C, fan 130°C. Grease and line a 23cm-square baking tin. In a small saucepan, melt the golden syrup, brown sugar, butter and peanut butter.

In a large bowl, mix together the oats and pinch of salt, then pour in the butter and syrup mixture and stir to combine. Let cool slightly, then stir in the choc chips. Spoon the mixture into the tin, pressing it flat with the back of a spoon.

Bake for 25 minutes or until golden. Let cool in the tin for 2-3 minutes then use a sharp knife to mark into squares. Leave until completely cold before removing the flapjacks from the tin.

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  • 125g golden syrup
  • 100g light brown sugar
  • 75g unsalted butter
  • 75g crunchy peanut butter
  • 115g (4 oz) rolled oats
  • pinch of salt
  • 75g dark chocolate chips
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Each serving contains
  • Calories 200 10%
  • Sugar 15g 17%
  • Fat 9g 13%
  • Saturates 4g 20%
  • Salt 0.2g 3%
of an adult's Reference Intake amount. Find out more
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