Pear and celeriac soup with chives recipe

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  • 4 starsRating: 4 stars (15 ratings)

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pear and celeriac soup HERO
  • Rating: 4 stars
  • Cost per serving: £1.03
  • 15 mins to prepare and 20 mins to cook Takes: 15 mins to prepare and 20 mins to cook
  • 4 Serves: 4

In a large saucepan, heat the oil. Add the onion, fennel seed, garlic and some seasoning and cook for 5 minutes.

Add the celeriac, pears and the stock and simmer for 20 minutes.

Purée until smooth in a food processor or blender. Pour into 4 large bowls and scatter the chives over. For an extra rich finish, drizzle with a little cream, if you like.

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  • 2tbsp olive oil
  • 1 large onion, chopped
  • ½ tsp fennel seed
  • 2 cloves garlic
  • 1 celeriac, peeled and chopped
  • 4 pears, peeled, cored and chopped
  • 700ml vegetable stock
  • 1 bunch chives, chopped
  • cream, for drizzling (optional)
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2 of you five-a-day Each serving contains
  • Calories 185 9%
  • Sugar 19g 21%
  • Fat 8g 11%
  • Saturates 1g 6%
  • Salt 1.3g 22%
of an adult's Reference Intake amount. Find out more
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