Pear and celeriac soup with chives recipe

15 ratingsRate
  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 185 calories / serving
  • Healthy
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pear and celeriac soup HERO

In a large saucepan, heat the oil. Add the onion, fennel seed, garlic and some seasoning and cook for 5 minutes.

Add the celeriac, pears and the stock and simmer for 20 minutes.

Purée until smooth in a food processor or blender. Pour into 4 large bowls and scatter the chives over. For an extra rich finish, drizzle with a little cream, if you like.

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  • Ingredients

  • 2tbsp olive oil
  • 1 large onion, chopped
  • ½ tsp fennel seed
  • 2 cloves garlic
  • 1 celeriac, peeled and chopped
  • 4 pears, peeled, cored and chopped Seasonal ingredient
  • 700ml vegetable stock
  • 1 bunch chives, chopped
  • cream, for drizzling (optional)
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  • Calories
    185
    9%
  • Sugar
    19g
    21%
  • Fat
    8g
    11%
  • Saturates
    1g
    6%
  • Salt
    1.3g
    22%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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