Pear, walnut and Roquefort tart recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 5 starsRating: 5 stars (1 rating)

  • Add your rating:
VEGGIE pearwalnutgorgonzolatart He
  • Rating: 5 stars
  • Cost per serving: £1.19
  • 10 mins to prepare and 35 mins to cook Takes: 10 mins to prepare and 35 mins to cook
  • 4 Serves: 4

Preheat the oven to 200°C, 400°F, Gas 6.

Lay the pastry out on a sheet of greaseproof paper. Score a 1cm border around the edge. Prick the base all over with a fork and bake in the oven for 8-10 minutes until lightly gold and starting to puff up around the edge. Arrange the pears evenly over the base of the tart, then top with the Roquefort, rocket and walnuts. Grind over a little pepper.

Turn the oven down to 180°C, 350°F, Gas 5. Bake in the oven until the pastry is cooked through and the cheese melting – check after 10 minutes, then check every four minutes or so until done. Drizzle with the honey before serving.

*This recipe is very rich and indulgent, so shouldn't be eaten too often. But it's perfect for those special occasions!

I have cooked this     1

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 1x 375g pack ready-rolled puff pastry
  • 4 ripe pears, cored and sliced
  • 125g Roquefort
  • handful rocket leaves
  • 20g walnuts, chopped
  • freshly ground black pepper
  • 1tbsp runny honey
   Shop ingredients   
Each serving contains
  • Calories 605 30%
  • Sugar 20g 22%
  • Fat 39g 56%
  • Saturates 20g 100%
  • Salt 1.3g 22%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup