Petit pois with spinach and shallots recipe

  • Serves 6
  • 5 mins to prepare and 5 mins to cook
  • 100 calories / serving
  • Healthy
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Petit pois with spinach and shallots hero 0d169dfd 7933 44f5 9094 1c3519878f37 0 472x310

Heat the oil in shallow pan and fry the shallots gently for 5 minutes until tender.

Boil the petit pois for 2 minutes in boiling water, then drain and place in the pan with the shallots.

Add the spinach and toss together until the leaves have just wilted.

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  • Ingredients

  • 1tbsp olive oil
  • 4 shallots, peeled and finely diced
  • 500g (1lb) frozen petit pois
  • 100g (3┬Żoz) young leaf spinach
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  • Calories
    100
    5%
  • Sugar
    3g
    3%
  • Fat
    3g
    4%
  • Saturates
    1g
    4%
  • Salt
    0.1g
    2%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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