Pigs in Blankets Glazed with Sharwood's Mango Chutney recipe

  • Serves 10
  • 10 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Pigs in Blankets Glazed with Sharwood's Mango Chutney
Author
Customer recipe by Sharwoods Chefs
Added 23 months ago

Preheat the oven to 180°C/gas 4.

Using the back of a knife, stretch each bacon rasher out on a board - this will stop them shrinking as they cook

Roll a rasher of bacon around a sausage. Place them on a non-stick baking tray.

Pour the chutney over the sausages in a bowl and toss well.

Bake for 25-30 minutes, turning them once and basting at the same time, until brown and piping hot.

Text
ingredients
Email recipe details
Print recipe
  • 4 tbsp Sharwood's Mango Chutney
  • 36 pork cocktail sausages
  • 18 rashers smoked streaky bacon
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.