Preheat the oven to 180°C/gas 4.
Using the back of a knife, stretch each bacon rasher out on a board - this will stop them shrinking as they cook
Roll a rasher of bacon around a sausage. Place them on a non-stick baking tray.
Pour the chutney over the sausages in a bowl and toss well.
Bake for 25-30 minutes, turning them once and basting at the same time, until brown and piping hot.