Pincho Moruno skewer recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 325 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
146148 pincho skewer HERO

Pre-heat the grill to hot. Thread the cubed pork evenly distributed onto the metal skewers. Brush with the olive oil then season generously with salt and pepper and sprinkle over the smoked paprika and caster sugar.

Sprinkle half of the cumin seeds on top so that they stick to the oil and pork. Grill the skewers, turning occasionally to ensure even cooking.

Meanwhile, lightly crush the remaining cumin seeds and dry toast them in a dry saucepan over a moderate heat for 1 minute until aromatic.

Remove the pork skewers when they are cooked; roughly 10-12 minutes. Arrange on serving plates and sprinkle over the remaining cumin seeds. Garnish the tops of the skewers with the chopped parsley and serve with the frisee lettuce and lime wedges.

See more Pork recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50ml olive oil
  • 400g pork tenderloin, cut into roughly 2 inch cubes
  • 4tbsp parsley leaves, finely chopped
  • 4tbsp cumin seeds
  • ½tsp smoked paprika
  • 2tsp caster sugar
  • salt
  • pepper
  • 50g frisee lettuce, to garnish
  • a few lime wedges, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    325
    16%
  • Sugar
    3g
    3%
  • Fat
    21g
    30%
  • Saturates
    4.6g
    23%
  • Salt
    1.4g
    24%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.