Pine nut and olive small wholemeal breads recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 1 starRating: 1 star (1 rating)

  • Add your rating:
171946 HERO
  • Rating: 1 star
  • Cost per serving: 25p
  • 15 mins to prepare, 90 mins to prove, 55 mins to cook and 15 mins to cool Takes: 15 mins to prepare, 90 mins to prove, 55 mins to cook and 15 mins to cool
  • Makes 12 wholemeal breads Serves: Makes 12 wholemeal breads

Combine the flour, sugar, salt and yeast in a large mixing bowl, then work the olive oil in. Add the warm water steadily until you can form a fairly sticky dough. Add a little more water if it is too stiff, then turn out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Place in a large, clean mixing bowl and cover with clingfilm. Leave to rise in a warm place (an airing cupboard for example) for 1 hour or until doubled in size.

Grease a large baking tray. Turn the dough out onto a lightly floured surface, knock it back and knead again, this time incorporating the olives and pine nuts for 3-4 minutes until smooth and elastic. Divide into 12 pieces and shape roughly into rolls.

Arrange on baking trays lined with parchment paper and cover loosely with an oiled piece of clingfilm. Leave to rise again in a warm place for 30-40 minutes.

Pre-heat the oven to 230° C and bake for 25-35 minutes until golden and risen. Remove and allow to cool on the trays.

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 700g wholemeal bread flour
  • 1tsp salt
  • 1tsp dried yeast
  • 1tsp sugar
  • 1tbsp olive oil
  • 400-450ml warm water
  • 100g pitted black olives, sliced
  • 75g pine nuts
   Shop ingredients   
Each serving contains
  • Calories 250 13%
  • Sugar 2g 2%
  • Fat 7g 10%
  • Saturates 0.7g 4%
  • Salt 0.9g 15%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup