Piri piri style sausage recipe

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  • Serves 3-4
  • 5 mins to prepare and 40 mins to cook
  • 335 calories / serving
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Piri Piri style Baked Sausages 2 HERO

Preheat oven to gas Mark 4, 180ºC, fan 160ºC. Place sausages into a small baking pan.

In a bowl or a jug, mix together the thyme, garlic, seasoning, oil and chilli sauce. Pour over the sausages and roll them around to coat. Add the red chilli and lemon, squeezing and leaving the wedges in the pan.

Place in the preheated oven and cook for 35 minutes, then add tomato sprigs and cook for a further 5 minutes to soften slightly.

Serve with mini roasted new potatoes tossed in thyme and drizzled with piri piri juices.

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  • Ingredients

  • 450g (1lb) chunky pork sausages
  • 3 large sprigs fresh thyme
  • 4 cloves garlic, peeled
  • 1tbsp olive oil
  • 3tbsp sweet chilli sauce
  • 1 red chilli, deseeded and cut into large pieces
  • ½ lemon, cut into wedges
  • 2 large sprigs cherry tomatoes, on the vine
  • sea salt
  • ground black pepper
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  • Calories
    335
    17%
  • Sugar
    9g
    10%
  • Fat
    24g
    34%
  • Saturates
    8g
    40%
  • Salt
    2.4g
    40%
of an adult's Reference Intake daily amount.
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