Piri piri style sausage recipe

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  • 4 starsRating: 4 stars (22 ratings)

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Piri Piri style Baked Sausages 2 HERO
  • Rating: 4 stars
  • Cost per serving: £0.72-£0.96
  • 5 mins to prepare and 40 mins to cook Takes: 5 mins to prepare and 40 mins to cook
  • 3-4 Serves: 3-4

Preheat oven to gas Mark 4, 180ºC, fan 160ºC. Place sausages into a small baking pan.

In a bowl or a jug, mix together the thyme, garlic, seasoning, oil and chilli sauce. Pour over the sausages and roll them around to coat. Add the red chilli and lemon, squeezing and leaving the wedges in the pan.

Place in the preheated oven and cook for 35 minutes, then add tomato sprigs and cook for a further 5 minutes to soften slightly.

Serve with mini roasted new potatoes tossed in thyme and drizzled with piri piri juices.

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  • 450g (1lb) chunky pork sausages
  • 3 large sprigs fresh thyme
  • 4 cloves garlic, peeled
  • 1tbsp olive oil
  • 3tbsp sweet chilli sauce
  • 1 red chilli, deseeded and cut into large pieces
  • ½ lemon, cut into wedges
  • 2 large sprigs cherry tomatoes, on the vine
  • sea salt
  • ground black pepper
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Each serving contains
  • Calories 335 17%
  • Sugar 9g 10%
  • Fat 24g 34%
  • Saturates 8g 40%
  • Salt 2.4g 40%
of an adult's Reference Intake amount. Find out more
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