Piri piri style sausage recipe

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  • Serves 3-4
  • 5 mins to prepare and 40 mins to cook
  • 460 calories / serving
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Piri Piri style Baked Sausages 2 HERO

Preheat oven to gas Mark 4, 180ºC, fan 160ºC. Place sausages into a small baking pan.

In a bowl or a jug, mix together the thyme, garlic, seasoning, oil and chilli sauce. Pour over the sausages and roll them around to coat. Add the red chilli and lemon, squeezing and leaving the wedges in the pan.

Place in the preheated oven and cook for 35 minutes, then add tomato sprigs and cook for a further 5 minutes to soften slightly.

Serve with mini roasted new potatoes tossed in thyme and drizzled with piri piri juices.

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  • Ingredients

  • 450g (1lb) chunky pork sausages
  • 3 large sprigs fresh thyme
  • 4 cloves garlic, peeled
  • 1tbsp olive oil
  • 3tbsp sweet chilli sauce
  • 1 red chilli, deseeded and cut into large pieces
  • ½ lemon, cut into wedges
  • 2 large sprigs cherry tomatoes, on the vine
  • sea salt
  • ground black pepper
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  • Energy 1905kj 460kcal 23%
  • Fat 29g 41%
  • Saturates 14g 70%
  • Sugars 5g 6%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 14.9g Protein 12.8g Fibre 1.7g

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